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Welcome to Ansanm

We will be offering takeout with a limited menu for dinner service. Visit our online ordering page to view our takeout menu options.

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Small Plates
Large Plates
Classic Comfort
Desserts

Chef/Owner: Chris Viaud

Executive Pastry Chef: Emilee Viaud

GF: Gluten Friendly

V: Vegan

If you have any questions regarding food allergies please alert your server prior to ordering

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

*Parties of 6 or more will require a 20% Gratuity charge.

Small Plates

Adobo Brioche (serves 2) - 5

Citrus & Thyme Butter

Local Cheese & Charcuterie - 18

Sweet Plantain & Apple Butter | Pickles | Crostini | Honeycomb | Mixed Nuts

Brie - Vermont Farmstead-VT | Blue - Jasper Hill Farm-VT | Piermont - Robie Farm-NH

Watercress Salad - 10 (GF/V)

Avocado | Tomato | Red Onion | Sour Orange Vin

Duck Confit Croquettes - 16

Epis Aioli | Cippolini Onion Conserva

Beef "Pate" - 6

Creole Spice Aioli

Clam Chowder - 15 (GF)

Coconut | Potato | Bacon | Chili Oil

Scallop Crudo - 16 (GF)

Passionfruit | Avocado | Ginger | Tomato | Green Onion

Beet - 12 (GF)

Potato | Carrot | Bell Pepper | Pea | Roasted Garlic | Shallot

Braised Beef Manti - 18 

Kabocha Squash | Potato | Celery | Carrot | Brussels

Meatballs - 14

Spinach Pesto | Parmesan

Crispy Brussel Sprouts - 10 (GF)

Plantains | Adobo Aioli

Large Plates

Scallops - 50

Bulgur Wheat | Yucca | Cauliflower | Delicata Squash | Tomato

Long Island Duck Breast - 48 (GF)

Orange | Endive | Eggplant | Radish | Jus

Djon Djon Risotto - 36 (GF)

Local Mushrooms | Head On Shrimp | Peas

Lull Farm Chicken - 34 (GF)

Cashew | Creole Sauce | Rice | Green Plantain | Pikliz | Baby Brussels

Robie Farm Ribeye - 46 (GF)

Cornmeal | Sunchoke | Sweet Potato | Onion | Sos Neg Mawon

Jerk Cauliflower - 32 (GF/V)

Mango | Pistachio | Romesco | Chickpea

Hand Rolled Cavatelli - 32

Gruyere Bechamel | Piperade | Epis Panko

Hand Cut Pappardelle Bolognese - 34

Parmesan

Ansanm Classic Comfort

Served with Rice & Beans, Plantains, and Pikliz (excluding the sandwich)

Poule Nan Sòs - 20 (GF)

Stewed Chicken in Creole Sauce

Griot - 22

Fried Pork Shoulder

Légume - 16 (GF/V)

Stewed Vegetables

Coconut Chickpea Curry - 16 (GF/V)

Chicken Sandwich - 18

Adobo Brioche | Cheddar | Epis Aioli | Pikliz | Plantain Chips

Desserts

Chocolate Molasses Cake - 13

Toasted Vanilla Meringue | Dark Chocolate Cremeuex | Cocoa Nib Lace Cookie | Rhum Anglaise

Pineapple Upsidedown Cake - 14 (GF)

Coconut Panna Cotta | Toasted Coconut Almond Crumble | Pineapple Gel | Pickled Rasins

Coconut Key Lime Pie - 13 (V)

Date Caramel | Passionfruit Gel | Macadamia Oat Crumble

Bar Menu

Specialty Cocktails

Mojito - 13

Barbancourt Rhum | Lime | Mint | Soda

Sipriz Colada - 13

Barbancourt Rhum | Coconut Milk | Pineapple Juice | Blue Curacao | Coconut Flakes

Zoranj 75 - 13

Blood Orange | Citrus Gin | St. Elder | Orange Bitters | Champagne 

Grenadya Margarita - 13

Mezcal | Tequila Blanco | Passoa Passionfruit | Triple Sec | Lime | Black Lava Salt

Haitian Heat - 13

Chipotle Mango Rum | Chipotle Honey | Mango | Jalapeño 

Rhumba - 13

Barbancourt Rhum | Aperol | Pineapple | Orange | Grapefruit 

Sal-Tini - 13

Bully Boy Infused Gin | Olive | Pepper | Dry Vermouth

Old Fashioned - 13

Uncle Nearest Whiskey | Luxardo | Orange Simple | Creole Bitters

Tamarind Story - 13

Sotol | Rye Whiskey | Tamarind Syrup | Bitters

Lamartiniere - 13

Banana Whiskey | Aperol | Sweet Vermouth | Banana Liqueur

The Citadel - 13

New Riff Bourbon | Hazelnut St. Elder | Cream | Coffee Cubes

Espresso Martini - 13

Rum | Mocha Rum Cream | Union Coffee | Cinnamon Simple | Hazelnut St. Elder

Specialty Mocktails

No-jito - 10

Lime | Mint | Soda

Sipriz Colada - 10

Coconut Milk | Pineapple Juice | Coconut Flakes

Zoranj 86 - 10

Blood Orange | Soda Water 

Rumless Punch - 10

Pineapple | Orange | Grapefruit

 

Local Craft Beer/Cider

Woodstock Inn Brewery | Mosaic Papaya Pale Ale | 5% - 8

Smuttynose Brewing | Pineapple Fruit Freak Ale | 4.8% - 8

Mighty Squirrel Brewing | Cloud Candy IPA | 6.5% - 8

Fiddlehead Brewing Co | IPA | 6.2% - 8

Austin Street | Patina Pale Ale | 5.3% - 7

603 Brewery | Winnie Amber Ale | 6.6% - 7

Jacks Abby | House Lager | 5.2% - 7

Zero Gravity | Green State Lager | 4.9% - 7 

Newburyport Brewing Co | Plum Island Belgian White | 5.4% - 8

Carlson Orchards | Honey Crisp Cider | 4.5% - 7

Athletic Brewing Co | Free Wave Hazy IPA | Non-Alcoholic - 6

Wine List

White Wine/Sparkling

Man Sauvignon Blanc - 9 | 25

Ruttenstock Gruner Vetliner - 14 | 42

Terre Brulee Chenin Blanc - 12 | 36

Zonin Prosecco - 9 | 25

Fess Parker Ashley's Chardonnay - 86 - Bottle Only

Red Wine

J. Lohr Monterey Roots Wildflower Valdiguie - 11 | 32

Catena Vista Flores Malbec - 13 | 38

Montinore Pinot Noir - 18 | 60

Excelsior Cabernet Sauvignon - 10 | 28

Bar Menu
Specialty Cocktails
Beer
Wine
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