Served with rice, fried plantain, and pikliz.
Chicken in Creole Sauce (GF)
Poule Nan Sòs
Chicken marinated in our seasoning base (Epis), braised, then stewed in delicious creole sauce with peppers & onions.
Fried Pork (GF)
Pork shoulder marinated in Epis, then fried to golden-brown perfection.
Curry Chickpea (GF/V)
Chickpeas, butternut squash, white sweet potatoes, garlic, peppers, and onions stewed in curry powder, Haitian seasonings, and coconut milk.
Stewed Vegetables (GF/V)
A combination of eggplant, cabbage, spinach, watercress, carrots, chayote squash, onions, and peppers stewed all together for a delicious, healthy vegan option.
Braised Pork Shoulder, Smoked Ham, American Cheese, Pikliz, Sour Orange Aioli, on a Housemade Adobo Brioche
Fried Chicken Sandwich
Chicken Thigh Marinated in Epis, Pikliz, Crispy Plantain, Epis Aioli, on a Housemade Adobo Brioche
The Legume (V)
Vegetable & White Bean Patty, Cashew Herb Pesto, Pikliz, Plantain Chips, on a Housemade Vegan Brioche
Pineapple Upside Down Cake
Buttery cake with pineapples, cherries and raisins cooked in a brown sugar
Cashews and spices mixed in a brown sugar caramel.
Bottled Water - $2
Sprite, Coke - $2.25
Cola Couronne - $3.25
Haitian Fruit Soda
Juices - $6
Mango/Lime | Tropical Punch
A delicious buttery dough filled with seasoned beef, chicken or veggies.
Beef - $3
Chicken - $3
Mushroom/Veggie - $3
Side of 6 pieces
Side of Rice