THIS MONTH'S MENU
Each month we offer a dynamic menu of classic Haitian favorites, directly from the hearts and hands of our family. Below you'll find our plates and descriptions you can order, and be brought right to your car from our location at Greenleaf Milford. All orders are picked up hot, and ready to eat when you arrive home, guaranteeing freshness from using fresh, quality products cooked by our family!
MAINS
Braised Chicken in Creole Sauce
Braised Chicken in Creole Sauce served with choice of rice, plantains and pikliz
Served for 1, 2 or 4!
Griot (Marinated Twice Cooked Pork)
Marinated twice cooked pork served with choice of rice, plantains and pikliz
Served for 1, 2 or 4!
Braised Salmon
Braised Salmon in Creole Sauce served with choice of rice, plantains and pikliz
SIDES
Diri Djon Djon (Mushroom Rice)
The most sought out rice dish in Haiti. Made with black mushrooms that are native to the country.
Pate
Your choice of beef or mushroom & vegetable filling!
Macaroni Au Gratin
Baked Macaroni
Pikliz
Spicy vegetable slaw consisting of carrots, cabbage, onion and peppers
Fried Plantain
SWEETS
Cola Couronne (Tropical Fruit Soda)
The oldest manufactured soft drink from Haiti! A favorite and staple beverage known across the country