Menu | Ansanm Authentic Haitian Cusine | NH based Haitain Cuisine

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Sample Menu

Before placing your order, please inform your server if a person in your party has a food allergy.

MAINS

All items (listed under Mains) can be made Gluten Friendly
(V) indicates vegan option

PROTEINS- served with rice, plantains & pikliz

-Poule nan sòs Kreyòl (Chicken in Creole Sauce

-Griot (Fried Pork)

-Ox Tail

-Kribich nan sòs Kreyòl (Shrimp in Creole Sauce)

-Bêf (Beef)

VEGETARIAN

-Legume (Stewed Vegetables) - served with rice, plantains & pikliz (V)

-Espagheti (Spaghetti) (V)

-Macaroni au Gratin (Baked Macaroni)

-Mayi Moulin ak Epina (Cornmeal & Spinach) (V)

-Soup Joumou (Squash Soup) (V)

RICE

-Diri Kolé (Rice & Beans)

-Diri Ak Vegetab (Rice & Vegetables)

-Diri Blan (White Rice)

SPECIAL
-Fritay (Fried Pork, Plantains, Sweet Potato, Acra, Marinade)

-Pwason Fri (Fried Fish)

SIDES

-Paté (Chicken, Beef, or Veggie Patties)

-Plantains

-Pikliz (Spicy Slaw)

-Salad Russe

-Salad

SANDWICHES

V.O. GRIOT
-Shredded Pork Shoulder, Smoked Ham, Spicy Pickled Cucumber, Edam Cheese, Pikliz Aioli

FRIED CHICKEN SANDWICH
-Chicken Thigh Marinated in Epis, Pikliz, Crispy Plantain, Sour Orange Aioli, on a Housemade Adobo Brioche

THE LEGUME (V)
-Vegetable Patty, Pickled Peppers, Crispy Plantain, Spinach Chimichurri

SWEETS

-Gateau Au Beurre (Butter Cake)

-Gateau Anana (Pineapple Upside Down Cake)

-Beignet (Banana Fritters)

-Blan Manje (Coconut Flan)

-Pain Patate (Sweet Potato Bread Pudding)

-Gateau Rhum (Rum Cake)