THIS MONTH'S MENU

Each month we offer a dynamic menu of classic Haitian favorites, directly from the hearts and hands of our family. Below you'll find our plates and descriptions you can order, and be brought right to your car from our location at Greenleaf Milford. All orders are picked up hot, and ready to eat when you arrive home, guaranteeing freshness from using fresh, quality products cooked by our family!

MAINS

Braised Chicken in Creole Sauce

Braised Chicken in Creole Sauce served with choice of rice, plantains and pikliz

Served for 1, 2 or 4!

Griot (Marinated Twice Cooked Pork)

Marinated twice cooked pork served with choice of rice, plantains and pikliz

Served for 1, 2 or 4!

Braised Salmon

Braised Salmon in Creole Sauce served with choice of rice, plantains and pikliz

SIDES

Diri Djon Djon (Mushroom Rice)

The most sought out rice dish in Haiti. Made with black mushrooms that are native to the country.

Pate

Your choice of beef or mushroom & vegetable filling!

Macaroni Au Gratin

Baked Macaroni

Pikliz

Spicy vegetable slaw consisting of carrots, cabbage, onion and peppers

Fried Plantain

SWEETS

Cola Couronne (Tropical Fruit Soda)

The oldest manufactured soft drink from Haiti! A favorite and staple beverage known across the country

Pineapple Upside Down Cake

Rhum Cake