top of page



Served with rice, fried plantain, and pikliz.

Chicken in Creole Sauce (GF)

Poule Nan Sòs

Chicken marinated in our seasoning base (Epis), braised, then stewed in delicious creole sauce with peppers & onions.


Fried Pork (GF)


Pork shoulder marinated in Epis, then fried to golden-brown perfection. 


Curry Chickpea (GF/V)

Chickpeas, butternut squash, white sweet potatoes, garlic, peppers, and onions stewed in curry powder, Haitian seasonings, and coconut milk.


Stewed Vegetables (GF/V)


A combination of eggplant, cabbage, spinach, watercress, carrots, chayote squash, onions, and peppers stewed all together for a delicious, healthy vegan option.



V.O. Griot

Braised Pork Shoulder, Smoked Ham, American Cheese, Pikliz, Sour Orange Aioli, on a Housemade Adobo Brioche


Fried Chicken Sandwich

Chicken Thigh Marinated in Epis, Pikliz, Crispy Plantain, Epis Aioli, on a Housemade Adobo Brioche


The Legume (V)

Vegetable & White Bean Patty, Cashew Herb Pesto, Pikliz, Plantain Chips, on a Housemade Vegan Brioche



Pineapple Upside Down Cake
Gateau Anana

Buttery cake with pineapples, cherries and raisins cooked in a brown sugar


Cashew Praline

Tablet Nwa

Cashews and spices mixed in a brown sugar caramel.



Bottled Water - $2

Sprite, Coke - $2.25

Cola Couronne - $3.25

Haitian Fruit Soda

Juices - $6

Mango/Lime | Tropical Punch 



A delicious buttery dough filled with seasoned beef, chicken or veggies.

Beef - $3

Chicken - $3

Mushroom/Veggie - $3


Fried Plantain

Side of 6 pieces



Side of Rice


bottom of page