Menu
Mains:
Served with rice, fried plantain, and pikliz.
Chicken in Creole Sauce (GF)
Poule Nan Sòs
Chicken marinated in our seasoning base (Epis), braised, then stewed in delicious creole sauce with peppers & onions.
$16
Fried Pork (GF)
Griot
Pork shoulder marinated in Epis, then fried to golden-brown perfection.
$18
Curry Chickpea (GF/V)
Chickpeas, butternut squash, white sweet potatoes, garlic, peppers, and onions stewed in curry powder, Haitian seasonings, and coconut milk.
$14
Stewed Vegetables (GF/V)
Légume
A combination of eggplant, cabbage, spinach, watercress, carrots, chayote squash, onions, and peppers stewed all together for a delicious, healthy vegan option.
$12
Sandwiches:
V.O. Griot
Braised Pork Shoulder, Smoked Ham, American Cheese, Pikliz, Sour Orange Aioli, on a Housemade Adobo Brioche
$16
Fried Chicken Sandwich
Chicken Thigh Marinated in Epis, Pikliz, Crispy Plantain, Epis Aioli, on a Housemade Adobo Brioche
$14
The Legume (V)
Vegetable & White Bean Patty, Cashew Herb Pesto, Pikliz, Plantain Chips, on a Housemade Vegan Brioche
$12
Pasta:
Baked Macaroni & Cheese
Makawoni Au Gratin
Macaroni smothered in a variety of cheeses, butter, onions, and peppers, then baked.
$8
Soup:
Squash Soup (GF/V)
Soup Joumou
Squash, potatoes, carrots, cabbage, and turnips.
Pint - $7
Quart - $10
Sweets:
Pineapple Upside Down Cake
Gateau Anana
Buttery cake with pineapples, cherries and raisins cooked in a brown sugar
$2.75
Cashew Praline
Tablet Nwa
Cashews and spices mixed in a brown sugar caramel.
$3.25
Beverages:
Bottled Water - $2
Sprite, Coke - $2.25
Cola Couronne - $3.25
Haitian Fruit Soda
"Boylan" Cane Sugar Sodas - $2.75
Juices - $6
Mango/Lime | Tropical Punch
Sides:
Paté
A delicious buttery dough filled with seasoned beef, chicken or veggies.
Beef - $3
Chicken - $3
Mushroom/Veggie - $3
Fried Plantain
Side of 6 pieces
$4
Side of Rice
$4