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Bar Menu

Specialty Cocktails

I Can See Clearly Now (Contains Dairy) - 14

8 Year Barbancourt Rhum | Pineapple | Orange | Lime | Grenadine

​

All Tai'd Up - 15

15 Year Barbancourt Rhum | Toasted Almond Orgeat | Triple Sec | Lime | Simple Syrup

 

Three Little Figs - 14

Grainger’s Vodka | Black Infusions Fig Vodka | Cacao Liqueur | Union Coffee Cold Brew | Fig Vanilla Simple​

​

Yu So Sour - 14

Collective Arts Rhubarb Hibiscus Gin | Yuzu | Toasted Coriander Rhubarb Simple | Egg White

​

"The Heat Is On" Margarita - 14

Teremana Tequila | Ancho Reyes Chili Liqueur | Triple Sec | Guava | Lime | Chili Infused Agave

​

Purple Rèn - 14

Empress Gin | Butterfly Pea Flower Tea | Meyer Lemonade | Tonic

​

Smokey The Pear - 14

Mezcal | Campari | Lillet Blanc | Prickly Pear | Agave

​

"Zoranj Su" Old Fashioned - 13

Uncle Nearest Whiskey | Luxardo | Sour Orange Simple | Creole Bitters

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Minty Lavender Feels - 14

Vodka | Fernet Branca Menta | Aperol | Lime | Lavender

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Red Sangria - 12

Red Wine Blend | Solerno Blood Orange Liqueur | Seasonal Fruit

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White Sangria - 12

White Wine Blend | Solerno Blood Orange Liqueur | Seasonal Fruit

Specialty Mocktails

Dreaming of Paradise - 11

Guava | Coconut Water | Simple | Lime

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Sour Patch Kehd - 11

Lemonade | Rhubarb Shrub | Lavender Simple | Soda

​

No-jito - 10

Lime | Mint | Soda

​

Rumless Punch - 10

Pineapple | Orange | Lime

 

Local Craft Beer/Cider

Woodstock Inn Brewery | Mosaic Papaya Pale Ale | 5% - 8

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Smuttynose Brewing | Pineapple Fruit Freak Ale | 4.8% - 8

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Night Shift Brewing | Nite Lite Lager | 4.3% - 7

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603 Brewery | Winnie Amber Ale | 6.6% - 7

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Jacks Abby | House Lager | 5.2% - 7

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Zero Gravity | Green State Lager | 4.9% - 7 

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Newburyport Brewing Co | Plum Island Belgian White | 5.4% - 8

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Carlson Orchards | Honey Crisp Cider | 4.5% - 7

​

Athletic Brewing Co | Free Wave Hazy IPA | Non-Alcoholic - 6

Wine List

White Wine/Sparkling

​

Man Sauvignon Blanc | Cape Coast, South Africa 2023 - 9 | 25

​

Ruttenstock Gruner Vetliner | Roschitz, Austria 2022 - 14 | 42

​

Terre Brulee Chenin Blanc | South Africa 2021 - 12 | 36

​

La Crema Chardonnay | Monterey, CA 2022 - 16 | 45

​

Zonin Prosecco - 9 | 25

​

Fess Parker Ashley's Chardonnay | California 2020 - 86 - Bottle Only

​

​

Red Wine

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J. Lohr Monterey Roots Wildflower Valdiguie | Monterey, CA 2022 - 11 | 32

​

Catena Vista Flores Malbec | Mendoza, Argentina 2021 - 13 | 38

​

Montinore Pinot Noir | Willamette Valley, Oregon 2019 - 18 | 60

​

Excelsior Cabernet Sauvignon | Ashton, South Africa 2020 - 10 | 28

​

Josh Cellars Merlot | California 2021 - 17 | 48

Welcome to Ansanm

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Chef/Owner: Chris Viaud

Executive Pastry Chef: Emilee Viaud

GF: Gluten Friendly

V: Vegan

If you have any questions regarding food allergies please alert your server prior to ordering

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

*Parties of 6 or more will require a 20% Gratuity charge.

Small Plates

Smoked Salmon Toast - 16

Adobo Brioche | Green Goddess Cream Cheese | Fiddlehead | Pickled Shallot 

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Brown Butter Spaetzle - 14

Asparagus | Dunk's Mushrooms | Piperade

​

Soup Joumou- 10

Squash | Cabbage | Potatoes | Peppers | Carrots

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Braised Meatballs in Tomato Sauce - 16

Green Onion Pesto | Brioche Crostini 

​

Duck Confit Tostada - 8

Smoked Paprika Aioli | Pikliz Salsa | Mizuna | Pickled Shallots

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Adobo Brioche  (serves 2) - 4

Citrus & Thyme Butter

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Roasted Carrot - 12 (GF)

Beets | Grapefruit | Feta | Arugula | Shallot

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Fried Plantains - 12 (GF)

Brussel Sprouts | Pikliz | Adobo Aioli

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Mixed Green Salad - 10 (GF/V)

Avocado | Tomato | Red Onion | Sour Orange Vin

 

Creole Chicken Croquettes - 16

Epis Aioli | Cippolini Onion Conserva

​

Octopus - 16

Avocado | Passion Fruit | Tomato | Ginger | Green Onion | Charred Shallot

Ansanm Classic Comfort

Served with Rice, Plantains and Pikliz

 

Poule Nan Sòs - 20 (GF)

Stewed Chicken in Creole Sauce | Peppers | Onions

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Griot - 22

Fried Pork Shoulder

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Légume - 16 (GF/V)

Stewed Vegetables | Eggplant | Cabbage | Spinach | Watercress | Carrot | Squash | Onions | Peppers 

​

Coconut Chickpea Curry - 16 (GF/V)

Sweet Potato | Butternut Squash |  Tomato | Peppers | Onions | Coconut

Large Plates

Baked Macaroni & Cheese - 14

Penne Pasta | Peppers & Onion | Gruyere Bechamel | Parmesan

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Creole Smash Burger - 16

Local Beef | American Cheese | Creole Ketchup | Dijon Aioli | Pikliz | Caramelized Shallot | Bacon Jam | Adobo Brioche

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Roasted Asparagus - 26

Bulgur | Cauliflower | Tomato | Fiddlehead

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Lull Farm Chicken Breast - 34

Cashew | Rice & Beans | Brussels | Piperade | Pikliz | Creole Sauce Jus

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Mushroom Risotto - 30 (GF)

Dunks Mushrooms | Djon Djon | Peas | Fiddlehead | Parmesan

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NY Strip - 36

Spaetzle | Fiddleheads | Ramp | Jus | Carrots | Asparagus 

Desserts

Chocolate Cake - 12

Chocolate Banana Cremeux | Rhum Anglaise | Cocoa Nib Tuile | Cocoa Dusted Vanilla Merugine

​

Guava Swirl Cheesecake (GF) - 13

Cinnamon Cashew Crust | Guava Curd | Pineaplle Gel | Coconut Pineapple Golden Raisins | Cashew Praline

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Coconut Key Lime Pie (V) - 13 (Contains Almond Milk)

Vanilla Lime Cake | Date Caramel | Passion Fruit Gel | Macadamia Oat Crumble

A 3% Fair Wage & Wellness Provision will be added to all items on our guest checks to ensure a better wage for our non-tipped team members. Please speak with our Service Manager if you have any questions.

Bar Menu

Specialty Cocktails

I Can See Clearly Now (Contains Dairy) - 14

8 Year Barbancourt Rhum | Pineapple | Orange | Lime | Grenadine

​

All Tai'd Up - 15

15 Year Barbancourt Rhum | Toasted Almond Orgeat | Triple Sec | Lime | Simple Syrup

 

Three Little Figs - 14

Grainger’s Vodka | Black Infusions Fig Vodka | Cacao Liqueur | Union Coffee Cold Brew | Fig Vanilla Simple​

​

Yu So Sour - 14

Collective Arts Rhubarb Hibiscus Gin | Yuzu | Toasted Coriander Rhubarb Simple | Egg White

​

"The Heat Is On" Margarita - 14

Teremana Tequila | Ancho Reyes Chili Liqueur | Triple Sec | Passionfruit | Lime | Chili Infused Agave

​

Purple Rèn - 14

Empress Gin | Butterfly Pea Flower Tea | Meyer Lemonade | Tonic

​

Smokey The Pear - 14

Mezcal | Campari | Lillet Blanc | Prickly Pear | Agave

​

"Zoranj Su" Old Fashioned - 13

Uncle Nearest Whiskey | Luxardo | Sour Orange Simple | Creole Bitters

​

Minty Lavender Feels - 14

Vodka | Fernet Branca Menta | Aperol | Lime | Lavender

​

Red Sangria - 12

Red Wine Blend | Solerno Blood Orange Liqueur | Seasonal Fruit

Specialty Mocktails

Dreaming of Paradise - 11

Guava | Coconut Water | Simple | Lime

​

Sour Patch Kehd - 11

Lemonade | Rhubarb Shrub | Lavender Simple | Soda

​

No-jito - 10

Lime | Mint | Soda

​

Rumless Punch - 10

Pineapple | Orange | Lime

 

Local Craft Beer/Cider

Woodstock Inn Brewery | Mosaic Papaya Pale Ale | 5% - 8

​

Smuttynose Brewing | Pineapple Fruit Freak Ale | 4.8% - 8

​

Austin Street | Patina Pale Ale | 5.3% - 7

​

603 Brewery | Winnie Amber Ale | 6.6% - 7

​

Jacks Abby | House Lager | 5.2% - 7

​

Zero Gravity | Green State Lager | 4.9% - 7 

​

Newburyport Brewing Co | Plum Island Belgian White | 5.4% - 8

​

Carlson Orchards | Honey Crisp Cider | 4.5% - 7

​

Athletic Brewing Co | Free Wave Hazy IPA | Non-Alcoholic - 6

Wine List

White Wine/Sparkling

​

Man Sauvignon Blanc | Cape Coast, South Africa 2023 - 9 | 25

​

Ruttenstock Gruner Vetliner | Roschitz, Austria 2022 - 14 | 42

​

Terre Brulee Chenin Blanc | South Africa 2021 - 12 | 36

​

La Crema Chardonnay | Monterey, CA 2022 - 16 | 45

​

Zonin Prosecco - 9 | 25

​

Fess Parker Ashley's Chardonnay | California 2020 - 86 - Bottle Only

​

​

Red Wine

​

J. Lohr Monterey Roots Wildflower Valdiguie | Monterey, CA 2022 - 11 | 32

​

Catena Vista Flores Malbec | Mendoza, Argentina 2021 - 13 | 38

​

Montinore Pinot Noir | Willamette Valley, Oregon 2019 - 18 | 60

​

Excelsior Cabernet Sauvignon | Ashton, South Africa 2020 - 10 | 28

​

Josh Cellars Merlot | California 2021 - 17 | 48

Bar Menu
Specialty Cocktails
Beer
Wine
Small Plates
classic comfort
Large plates
Desserts
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