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Lunch Menu Saturday & Sunday 12pm - 3pm
Served on your choice of Housemade White, Honey Wheat, or Adobo Brioche.
Gluten Free Bread also available (+2.00) (all can be made gluten green except for the chicken and legume sandwiches & fried chicken taco)
House Specialties:
Fried Soft Shell Crab Sandwich - 18
Adobo Aioli | Pikliz | Adobo Brioche
Jerk Spice Wings - 12
Hibiscus BBQ Sauce
V.O. Griot-Our take on a Cubano! - 16
Braised Pork | Ham | Swiss | Pikliz | Dijon Aioli | Adobo Brioche
"The 10K" Grilled Cheese (IYKYK) - 14
Pepper Jack | Cheddar | Swiss | Tomato | Pickled Shallot | Arugula
Fried Chicken Sandwich - 16
Buttermilk Fried Chicken | Hot Honey | Epis Aioli | Pikliz | Cheddar | Adobo Brioche
Creole Smash Burger - 18
Local Beef | American Cheese | Creole Ketchup | Dijon Aioli | Pikliz | Caramelized Shallot | Bacon Jam | Adobo Brioche
The Legume (V) - 16
Vegetable & Chickpea Patty | Epis Pesto | Plantain Chips | Tomato | Pikliz | Vegan Adobo Brioche
BLT - 12
Bacon | Arugula | Tomato | Epis Avocado Aioli
Tacos (comes with 3 corn tortillas):
Fried Chicken or Braised Pork - 14
Pikliz Salsa | Epis Aioli | Avocado | Shredded Cheese | Plantain Chips
Jerk Cauliflower (V) - 12
Pikliz Salsa | Epis Pesto | Curry Chickpea | Plantain Chips
Add-ons:
Bacon (+1.00), Avocado (+1.00), Tomato (+0.50), Arugula (0.50), Hot Sauce (0.50)
Side of Creole Spice Fries - 6
Served with ketchup
Ansanm Classic Comfort
Served with Rice, Plantains and Pikliz
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Poule Nan Sòs - 20 (GF)
Stewed Chicken in Creole Sauce
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Griot - 22
Fried Pork Shoulder
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Légume - 16 (GF/V)
Stewed Vegetables
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Coconut Chickpea Curry - 16 (GF/V)
Desserts
Chocolate Molasses Cake - 12
Toasted Vanilla Meringue | Dark Chocolate Cremeux | Cocoa Nib Lace Cookie | Rhum Anglaise
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Guava Swirl Cheesecake (GF) - 13
Cinnamon Cashew Crust | Guava Curd | Pineaplle Gel | Coconut Pineapple Golden Raisins | Cashew Praline
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Coconut Key Lime Pie (V) - 13 (Contains Almond Milk)
Vanilla Bean Cake | Date Caramel | Passion Fruit Gel | Macadamia Oat Crumble
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